O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.25
Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
All Real Almond & Vanilla Protein Bar (60 g), €2.99
We're here to keep things real - all real! Real Food - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
All Real Cashew Cookie Dough Protein Bar (60 g), €2.99
We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
All Real Peanut Butter Protein Bar (60 g), €2.99
We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
Drummully Pan Boxty (300 g), €2.95
Drummully Boxty Pan Boxty 300g
Fused Chinese Curry Stir Fry Sauce (120 g), €2.49
A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.49
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.
Hope Brewery Gift Pack (330 ml), €18.00
Grunt Citrusy Wheat Beer A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers that's packed with flavour and refreshment. Great with Sea Food, Cheese Handsome Jack IPA A balanced, smooth, intense and citrusy double dry-hopped IPA, it is well balanced between the high level of bitterness and the sweet crystal malt. Great with Meat, Pizza Passifyoucan Pale Ale A malty, slightly fruity ale with a subtle hop kick. A great easy-drinking beer with a clear hop character but not as hoppy as an IPA. Great with Spicy Food, Chicken Underdog Hoppy Lager A clean, crisp lager with a subtle malt sweetness, refreshing bitterness and a citrusy and tropical hoppy punch. Great with BBQ, Burger Seasonals Our 2 seasonal beers are brewed to suit the weather:something dark and robust for the cold winter months and something light and fruity for the warm summer evenings. Fresh thinking and the newest ingredients go into each brew to make sure you get to try some- thing brand new with the changing of the season.
Imaal Halloumi Style Cheese (150 g), €5.50
As farmers and foodies, we here at Ballyhubbock Farm are passionate to produce and promote real, farm-fresh, Irish food to as many as possible. Our small batch cheese is crafted in a similar style to traditional Mediterranean Grilling Cheese on our family farm in the Glen of Imaal, nestled in the heart of the Wicklow Mountains using only Sheep's Milk from our own milking flock. A simple pleasure, enjoy!
Janet's Just Delicious Pizza Sauce (270 g), €2.45
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
Jo's Chia Energy Bombs (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Jo's Coconut Bites (80 g), €4.95
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Jo's Power Slice (55 g), €3.50
Jo's Absolute Nutrition Power Slice with Added Protein 55g
Jos Protein Balls (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Jos Rawlos (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Jos Rawlos 2 Pack (50 g), €2.95
Jo's Absolute Nutrition Rawlo's 50g
Le Skinny Chef French Onion Soup (500 ml), €4.99
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appétit!
Le Skinny Chef Leek And Nettle Soup (500 ml), €4.99
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appétit
Le Skinny Chef Spreadable Red Pesto (145 ml), €4.49
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!
Le Skinny Chef Spreadable Wild Garlic Pesto (145 ml), €4.49
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!
Le Skinny Chef Wild Mushroom Soup (500 ml), €4.99
Our concentrated Wild Mushroom Soup can also be enjoyed as a lovely sauce or casserole base. Simply add it to your preparation and bring it to boil before serving. Delicious when creamed with a pan sautéd Chicken casserole or simply as a vegetarian pasta sauce option... Voilà and bon appétit!
O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49
O'Neills Black & White Puddings 400g
On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.