SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Early Bird Free Range Eggs 6 Large (435 g), €2.20
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker
Early Bird Free Range Eggs 6 Medium (375 g), €2.05
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult. Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker
Egg & Onion (250 g), €2.99
Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
Janet's Just Delicious Pizza Sauce (270 g), €2.45
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
Synerchi Live Kombucha Ginger & Lemongrass (330 ml), €3.25
SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
O'Neills Dry Cured Bacon Loin, €8.49/kg
O'Neills Dry Cured Bacon Loin
DessertFirst Luxury Apple Tart (600 g), €5.99
DessertFirst Luxury Apple Tart 600g
Joan and Bobs Green Pesto (140 g), €4.70
"Fresh basil and garlic, two of nature's superfoods, combine to make this lovely pesto. So good, you could each it straight out of the jar, and it's vegetarian friendly too"
Variety Salad (350 g), €4.49
A Member of the Wexford Food Family Ireland Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
DessertFirst Apple Bakewell Tart (600 g), €6.50
DessertFirst Apple Bakewell Tart 600g
Smoked Kipper (160 g), €2.79
The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.
DessertFirst Luxury Rhubard Tart (600 g), €5.99
DessertFirst Luxury Rhubarb Tart 600g
Trudies Kitchen Honest to Goodness Coleslaw (250 g), €2.49
Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
DessertFirst Ice Cupcakes (45 g), €3.99
DessertFirst Iced Cupcakes 6 x 40g
Fused Teriyaki Stir Fry Sauce (100 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29
Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.
O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49
O'Neills Black & White Puddings 400g
DessertFirst Vanilla Cupcakes (60 g), €5.00
DessertFirst Vanilla Cupcake with Vanilla Buttercream 4 x 60g
Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Pasta Tomato & Garlic (250 g), €2.49
Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
Potato Salad (250 g), €2.69
Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
Egg Mayonnaise (250 kg), €2.99
Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.
Fused Chinese Curry Stir Fry Sauce (120 g), €2.00
A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema