Signature Tastes Ripe Avocado (1 Piece), €1.35
SuperValu Signature Tastes Ready to Eat Hass Avocado
Signature Tastes Ripe Avocado (1 Piece), €1.35
SuperValu Signature Tastes Ready to Eat Hass Avocado
Signature Tastes Blueberry (150 g), €2.79
SuperValu Signature Tastes Blueberries
Signature Tastes Raspberries (125 g), €2.79
SuperValu Signature Tastes Raspberries
Signature Tastes ClemenGold Mandarins (500 g), €1.95
Class 1 Treated with Imazalil, Thiabendazole Pyrimethanil, Wax (E903,E904)
SuperValu Loose Lemons (1 Piece), €0.65
SuperValu Lemon Loose
St Hereford Mince (454 g), €3.49
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
Signature Tastes Lemon & Lime Yogurt (140 g), €1.19
Handmade with Irish milk by the Dunne Family in Co. Wexford.
Signature Tastes Sicilian Lemon Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29
Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.
Signature Tastes Piccolo Cherry Vine Tomatoes (250 g), €1.49
An 80g portion of tomatoes would provide one of your 5 a day.
Signature Tastes Blackberries (125 g), €2.79
SuperValu Signature Tastes Blackberries
Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
Signature Tastes Red Onions (500 g), €1.59
Our Philosophy: We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
Signature Tastes Sweet Cherry Tomato & Spicy Chilli Pasta Sauce (350 g), €2.25
The Signature Tastes cooking sauce range has been specially developed for SuperValu, in Co. Dublin. Expert chefs carefully select the very best ingredients to bring you this delicious range of cooking sauces from around the world. Discover the taste of Italy with our Traditional Bolognese sauce, Cherry Tomato & Spicy Chilli sauce or Sundried Tomato, Garlic & Basil pasta sauce.
Signature Tastes Sweet Pointed Red Pepper (2 Piece), €1.69
5 A Day It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 80g of equals one portion.
Signature Tastes Valencia Orange Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
Signature Tastes Toffee & Fudge Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Vintage Irish White Cheddar (200 g), €2.69
Packaged in a protective atmosphere for freshness.
Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty
Signature Tastes Sunstream Plum Vine Tomatoes (250 g), €2.89
An 80g portion of tomatoes would provide one of your 5 a day.
Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes ClemenGold Mandarins (750 g), €2.99
Class 1 Treated with wax E-9004 Orthophenyphenol, Thiabendazole.
Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.