Signature Tastes Sicilian Lemon Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79

Packaged in a protective atmosphere.

Signature Tastes Valencia Orange Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Black Pudding (300 g), €1.35

A deliciously gently cooked richly succulent pudding.

Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.

Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Irish Vintage Red Cheddar (200 g), €2.69

Packaged in a protective atmosphere for freshness.

Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Maple Syrup (332 g), €4.49

Late season Canadian maple syrup. Robust woody flavour with hints of caramel.

Signature Tastes Applewood Smoked Salmon (100 g), €4.00

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

Signature Tastes Aged Balsamic Vinegar of Modena (250 ml), €6.99

This product is aged in wooden barrels for a minimum of 3 years for a distinctive sweet, yet slightly acidic flavor.

Signature Tastes Cheddar &SHALLOT Crisps (125 g), €2.45

We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.

Signature Tastes Greek Feta Cheese (200 g), €4.40

SuperValu Signature Tastes Greek Feta 200g

Signature Tastes Oxford Lunch Cake (500 g), €4.00

Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.

Signature Tastes Rhubarb Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford

Signature Tastes Allenwood Smoked Cheddar (120 g), €3.35

A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.

Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

Signature Tastes Buffalo Ricotta, Mushroom & Truffle Ravioli (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta, Porcini & Portobello mushrooms, and finished with shavings of black truffle.

Signature Tastes Cooleeney Farmhouse Cheese (200 g), €3.80

A medium flavour cheese with a creamy buttery taste with a hint of mushroom. Fully matured on the Cooleeney farm.

Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.

Signature Tastes Free Range Whole Chicken (1.5 kg), €8.49

Fed with grain milled locally* Fed with grain milled locally* in Co. Cavan, rich in wholegrains, these birds are grown more slowly than regular chickens. This allows time for the chicken to develop a texture all of its own. Our Free Range birds are free to roam natural green pastures each day, and at night have an enriched environment including plenty of perches and straw bales in their house.

Signature Tastes Gortnamona Goats Cheese (150 g), €5.00

A delicate & creamy goats' cheese with a hint of almond. Produced on the Maher family farm.

Signature Tastes Gubbeen Cheese (170 g), €3.35

SuperValu Signature Tastes Irish Farmhouse Gubbeen 170g