Homemade Beef MeatloafHomemade Beef Meatloaf
Homemade Beef Meatloaf
Homemade Beef Meatloaf
If you’re struggling to get your kids to eat more veg, meatloaf is an ideal way to sneak some into their diet. You can blitz raw or roasted veg in a blender and mix it in with the meat. The more raw veg you use the more liquid you’ll have at the end, so just make sure to drain it all off.
SuperValu
SuperValu
Logo
Recipe - Ratoath - Hannon
recipe-homemadebeefmeatloaf-600x360.gif
Homemade Beef Meatloaf
Prep Time20 Minutes
Servings3
Cook Time40 Minutes
Ingredients
400 g SuperValu Irish Beef Mince
1 tsp Dijon Mustard
1 Egg beaten
100 g Fresh Breadcrumbs
2 cloves Garlic crushed
1 Onion diced
1 pinch Pepper
1 pinch Salt
1 SuperValu Carrot finely diced
1 tbsp SuperValu Fresh Parsley finely chopped
5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve
4 tbsp Tomato Puree
1 tbsp Worcestershire Sauce
1 stick Celery thinly sliced
donnybrook fair pesto
Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

2. In a large bowl, combine the beef mince, breadcrumbs, egg, onion, carrot, celery, garlic, tomato purée, parsley, Worcestershire sauce and mustard and season well with salt
and pepper. Place in the lined loaf tin and smooth the surface.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.

20 minutes
Prep Time
40 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
400 g SuperValu Irish Beef Mince
SuperValu Fresh Irish Beef Round Steak Mince (1 kg)
SuperValu Fresh Irish Beef Round Steak Mince (1 kg)
€11.99/kg€11.99/kg
1 tsp Dijon Mustard
Not Available
1 Egg beaten
SuperValu Large Eggs (6 Piece)
SuperValu Large Eggs (6 Piece)
€1.69€0.28 each
100 g Fresh Breadcrumbs
SuperValu Fresh Breadcrumbs (300 g)
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
2 cloves Garlic crushed
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 Onion diced
SuperValu Loose Onions (1 kg)
SuperValu Loose Onions (1 kg)
€3.15/kg€3.15/kg
1 pinch Pepper
Delicious Bell Peppers (3 Piece)
Delicious Bell Peppers (3 Piece)
€2.50€0.83 each
1 pinch Salt
Finish Salt (1 kg)
Finish Salt (1 kg)
€4.95€4.95/kg
1 SuperValu Carrot finely diced
SuperValu Carrots Loose (1 kg)
SuperValu Carrots Loose (1 kg)
€1.25/kg€1.25/kg
1 tbsp SuperValu Fresh Parsley finely chopped
Funky Soul Parsley (9 g)
Funky Soul Parsley (9 g)
€0.85€94.44/kg
5 portions SuperValu Signature Tastes Ploughman’s Chutney or mushroom sauce to serve
Signature Tastes Apple and Plum Chutney (300 g)
Signature Tastes Apple and Plum Chutney (300 g)
€1.99€6.63/kg
4 tbsp Tomato Puree
Roma Tomato Puree Tin  (150 g)
Roma Tomato Puree Tin (150 g)
€1.49€9.93/kg
1 tbsp Worcestershire Sauce
Goodall's Worcestershire Sauce (125 ml)
Goodall's Worcestershire Sauce (125 ml)
€2.40€19.20/l
1 stick Celery thinly sliced
SuperValu Celery Import (1 Piece)
SuperValu Celery Import (1 Piece)
€1.09
donnybrook fair pesto
Not Available

Directions

1. Preheat the oven to 180°C/gas mark 4. Line a loaf tin with nonstick baking paper.

2. In a large bowl, combine the beef mince, breadcrumbs, egg, onion, carrot, celery, garlic, tomato purée, parsley, Worcestershire sauce and mustard and season well with salt
and pepper. Place in the lined loaf tin and smooth the surface.

3. Cover with foil and bake in the oven for 35 minutes, until cooked through. Remove from the oven and carefully drain off any excess liquid. Cool for at least 5 minutes before
slicing.

4. Serve with mushroom sauce or ploughman’s chutney. Sliced
meatloaf is also delicious in a sandwich for lunch, sort of like a rough pâté.