Brownies with mini eggs - Storefront EN

Easter Blondies

Our Easter Blondies, a buttery, blonde brownie base holds a festive surprise of mini eggs, creating a treat that's as visually charming as it is delicious.

Sarah Butler

Recipe - Ratoath - Hannon

Easter Blondies

Prep Time15 Minutes

Servings9

Cook Time25 Minutes

Ingredients

200g Butter, melted

150g Light brown sugar

100g Caster sugar

2 Eggs

1 tsp Vanilla essence

250g Self-raising flour, sieved

½ tsp Baking powder, sieved

1 tsp Salt

100g White chocolate chips

80g Pecan nuts roughly chopped (optional)

150g Mini Eggs, to decorate

100g Leftover Easter egg chocolate, white or milk

Directions

Preheat oven to 200°C.
Line the baking tray with parchment paper.
Whisk the melted butter with the two sugars using an electric mixer for three minutes.
Beat in the eggs and vanilla essence, and once combined, set aside.
In another bowl, sieve the flour and baking powder and add the salt.
Add the flour mixture to the butter and sugar and combine.
Fold in the chocolate chips and pecan nuts.
Pour the mixture into the prepared tin and bake for 20-25 minutes until golden brown. Allow to cool in the tray before removing.
Cool in the fridge before cutting into squares, then melt the white chocolate and drizzle it over the top. Sprinkle with Mini Eggs to finish.

15 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 9 servings

200g Butter, melted

SuperValu Irish Creamery Butter (227 g)

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€1.85€8.15/kg

150g Light brown sugar

SuperValu Light Golden Brown Sugar (500 g)

Add SuperValu Light Golden Brown Sugar (500 g) to Favourites.Add SuperValu Light Golden Brown Sugar (500 g) to Favourites.

€1.05€2.10/kg

100g Caster sugar

SuperValu Caster Sugar (1 kg)

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€1.95€1.95/kg

2 Eggs

SuperValu Free Range Large Eggs (6 Piece)

Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.Add SuperValu Free Range Large Eggs (6 Piece) to Favourites.

€2.25€0.38 each

1 tsp Vanilla essence

Goodall's Vanilla Essence (25 ml)

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€2.35€0.09/ml

250g Self-raising flour, sieved

SuperValu Self Raising Flour (2 kg)

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€2.55€1.28/kg

½ tsp Baking powder, sieved

Odlums Baking Powder (200 g)

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€2.85€14.25/kg

1 tsp Salt

Finish Salt (1 kg)

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€4.95€4.95/kg

100g White chocolate chips

SuperValu White Chocolate Chips (100 g)

Add SuperValu White Chocolate Chips (100 g) to Favourites.Add SuperValu White Chocolate Chips (100 g) to Favourites.

€1.10€11.00/kg

80g Pecan nuts roughly chopped (optional)

SuperValu Pecan Nuts (200 g)

Add SuperValu Pecan Nuts (200 g) to Favourites.Add SuperValu Pecan Nuts (200 g) to Favourites.

€3.49€17.45/kg

150g Mini Eggs, to decorate

Lindor Double Choc Mini Eggs Bag (80 g)

Add Lindor Double Choc Mini Eggs Bag (80 g) to Favourites.Add Lindor Double Choc Mini Eggs Bag (80 g) to Favourites.

€3.25€40.63/kg

100g Leftover Easter egg chocolate, white or milk

Not Available

Directions

Preheat oven to 200°C.
Line the baking tray with parchment paper.
Whisk the melted butter with the two sugars using an electric mixer for three minutes.
Beat in the eggs and vanilla essence, and once combined, set aside.
In another bowl, sieve the flour and baking powder and add the salt.
Add the flour mixture to the butter and sugar and combine.
Fold in the chocolate chips and pecan nuts.
Pour the mixture into the prepared tin and bake for 20-25 minutes until golden brown. Allow to cool in the tray before removing.
Cool in the fridge before cutting into squares, then melt the white chocolate and drizzle it over the top. Sprinkle with Mini Eggs to finish.