Beef Wellington with Buttered Tenderstem Broccoli
Get ready to elevate your Easter celebration with a feast fit for the season!
Kevin Dundon
Kevin Dundon
Recipe - Ratoath - Hannon
Beef Wellington with Buttered Tenderstem Broccoli
Prep Time10 Minutes
Servings3
Cook Time40 Minutes
Ingredients
1 SuperValu Signature Tastes Irish Hereford Beef Wellington
1 Egg wash, made of 1 yolk combined with 1 tsp milk
300g SuperValu Signature Tastes Tenderstem Broccoli
50g Butter, diced
1 Onion, thinly sliced
50ml White wine or 50ml veg stock
40g Parsley
Salt & Pepper, to season
Salt & Pepper, to season
Directions
- Preheat oven to 180ËšC.
- Place the Beef Wellington on a roasting tray lined with parchment paper.
- Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes. Before cooking, you can brush with egg wash to give the pastry an extra golden color.
- While that is resting, melt the butter in a large pan, add the onion and cook for 90 seconds over medium heat, until just softened.
- Add the tenderstem broccoli, add the white wine or stock and season.
- Sauté for a further 2-3 minutes until the broccoli is cooked through. Remove from the heat and transfer to a serving dish, sprinkling with parsley.
- Carve the Beef Wellington and serve with broccoli and your favorite sides.
10 minutes
Prep Time
40 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Not Available
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
SuperValu Organic Tenderstem Broccoli (200 g)
€2.69€13.45/kg
SuperValu Irish Creamery Butter (227 g)
€1.85€8.15/kg
SuperValu Loose Onions (1 kg)
€3.15/kg€3.15/kg
Age restricted item
Santa Rita 120 Sauvignon Blanc (18.7 cl)€3.49€13.96/75cl
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Not Available
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Directions
- Preheat oven to 180ËšC.
- Place the Beef Wellington on a roasting tray lined with parchment paper.
- Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes. Before cooking, you can brush with egg wash to give the pastry an extra golden color.
- While that is resting, melt the butter in a large pan, add the onion and cook for 90 seconds over medium heat, until just softened.
- Add the tenderstem broccoli, add the white wine or stock and season.
- Sauté for a further 2-3 minutes until the broccoli is cooked through. Remove from the heat and transfer to a serving dish, sprinkling with parsley.
- Carve the Beef Wellington and serve with broccoli and your favorite sides.