O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Beara Ocean Gin Mini Giftset (10 cl), €13.00

Ocean Gin Born out of a love of the place where wild ocean and sprawling hills meet, the Beara Peninsula. Beara Ocean Gin, hand crafted in small batches, is a spirit infused with Atlantic salt water and Ventry harbour sugar kelp. Hand-picked fuschia, the iconic flower of West Cork, is combined with traditional gin botanicals to create a well-balanced easy drinking gin that transports you to the little fishing village of Castletownbere. We infuse our Beara Ocean gin with Atlantic sea salt water which adds a touch of saltiness. Balanced by traditional gin botanicals which are combined with hand-picked Peninsula Fuchsia and sustainably harvested Sugar Kelp to add delicate floral notes, a touch of sweetness and an unmistakable perfume, making this a truly unique offering to the palette. Pink Ocean Gin Our Pink Ocean Gin uses our original Ocean Gin recipe but the addition of Cranberry and Rosewater gives the liquid an enticing pink hue and added flavour dimensions of fruity tartness and floral undertones. Inspired by our place Our mix of botanicals were inspired by our location on the Beara Peninsula, Ireland. Juniper Berry, Coriander Seed, Cardamom, Angelica Root, Orris Root, Citrus, Fuchsia, Salt Water, Sugar Kelp

Dr Coys Stevia Erylite Sweetener (350 g), €8.99

Erythritol is found naturally in honey, grapes and melon. Erylite® (Erythritol) is created via a fermentation process. As it's less sweet than table sugar, we combine it with Stevia, which is much sweeter than sugar. Stevia is a natural sweetener, extracted from the Stevia plant. Erylite® neutralises Stevia's slightly bitter aftertaste. The result is a natural sweetness that is also calorie free. One of the beauties of Stevia Erylite® is that you can use it directly as a sugar-replacement (1:1) in your cooking and baking. Stevia Erylite® is a naturally based table-top sweetener. Health Benefits: Consumption of foods containing Erythritol contributes to the maintenance of tooth mineralisation. Consumption of foods containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods.

Dr. Coys Hazelnut Caramel Chocolate Bar (35 g), €2.00

Calling all nut lovers! 54% Belgian chocolate with chopped hazelnuts infused with caramel. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free.

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Goatsbridge Smoked Irish Trout (100 g), €4.99

Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.

Homespun Quinoa Crunch with Pecan & Cranberry (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, juicy cranberries and pecan nibs. It makes a delicious snack with yoghurt and a tasty topping for porridge. This multi award-winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health foods company.

Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Classic Tomato Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Jo's Chia Energy Bombs 2 Pack (50 g), €2.95

Jo's Absolute Nutrition Chia Energy Bombs 50g

Jos Rawlos 2 Pack (50 g), €2.95

Jo's Absolute Nutrition Rawlo's 50g

Le Paysan Irish Smoked Mackerel pate (100 g), €4.25

Le Paysan Smoked Mackerel Pate 100g

Le Paysan Organic Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.25

Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture

Lily's Sleeping Beauty Tea (36 g), €5.99

Sleeping Beauty These magnificent chamomile blossoms are not crushed or milled but wholesomely blended with amazing yet under-appreciated lemon balm leaf. Both are excellent for helping a good night's sleep. Gently sweet and relaxing. 100% Natural with- out flavouring. Naturally caffeine free.

Lily's Tea Supreme Green Tea 18 Pack (36 g), €5.99

Organic fresh wholeleaf Sencha Green Tea blended with 10% super grade organic Matcha Green Tea powder.

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O'Neills Dry Cure Bacon Steaks, €9.99/kg

Old fashioned bacon dry cured by hand using natural sea salt

O'Neills Dry Cured Bacon Loin, €8.49/kg

O'Neills Dry Cured Bacon Loin

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Porter & Nash plant based sauce made with caramleised onion & Balsamic (300 ml), €3.89

Our Delicious Sauce Recipe Made from Fresh Irish Farm & Sea Vegetables, Infused with Herbs & Spices

Porter & Nash plant based sauce made with slow roasted garlic & thyme (300 ml), €3.89

Porter & Nash is a 100% Irish owned food company founded by Gavin Cassidy and Eoin Lennon in 2018. Both professional chefs with over 50 years combined experience in all aspects of the catering industry including training at 2 Star Michelin level. Gavin and Eoin have combined their knowledge and expertise to create this delicious range of professionally prepared sauces for you to enjoy. Elevate your home cooked dishes to the heights of restaurant standards with our professionally prepared sauce range.

Scratch My Pork Bacon Flavour (30 g), €3.00

Hailing from West Cork where the craic is mighty, these tasty little pork treats were cooked up by Matt, a Kiwi chef who arrived here in 2008 with an idea that would change how the Irish snack forever. These little gem's of pork crackling are seasoned and cooked to perfection.