O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

Imaal Halloumi Style Cheese (150 g), €5.50

As farmers and foodies, we here at Ballyhubbock Farm are passionate to produce and promote real, farm-fresh, Irish food to as many as possible. Our small batch cheese is crafted in a similar style to traditional Mediterranean Grilling Cheese on our family farm in the Glen of Imaal, nestled in the heart of the Wicklow Mountains using only Sheep's Milk from our own milking flock. A simple pleasure, enjoy!

O'Neills Dry Cured Bacon Loin, €8.49/kg

O'Neills Dry Cured Bacon Loin

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Dr Coys Vanilla Crisp Chocolate Bar (35 g), €2.00

Perfected for Coffee! An inviting smell of vanilla hits you as soon as you open the bar. Chocolate reinvented for sustained energy. 54% Belgian chocolate with a lovely rice crisp crunch, followed by a mild berry flavour from the freeze-dried blueberries. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free.

Dr. Coys Hazelnut Caramel Chocolate Bar (35 g), €2.00

Calling all nut lovers! 54% Belgian chocolate with chopped hazelnuts infused with caramel. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free.

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Jo's Chia Energy Bombs (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Jos Protein Balls (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Jos Rawlos (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Kinsale Mead Hazy Summer Mead (700 ml), €23.95

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Spanish honey muddled with a tumble of ripe berries - strawberries and raspberries upfront, blackcurrants, blackberries, blueberries and cherries. Enjoy it on its own at room temperature or over ice. Delicious with sparkling wine.

Kinsale Mead Wild Red Mead (700 ml), €23.95

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Our delicious wild red mead is made from tart wexford blackcurrant beautifully balanced with dark cherries, a hint of honey and a decadently smooth, off-dry finish.

Lily's Pure Green Tea (36 g), €5.99

This superior-grade green tea leaf is selected by Lily particularly for discerning green tea lovers. Freshly green, each pick includes two buds and one leaf, the highest standard considered for top-grade green tea. It has a gentle, sweet and refreshing taste, free of the bitterness found in lower-grade green teas. Very high in antioxidants and L-Theanine.

Lily's Sleeping Beauty Tea (36 g), €5.99

Sleeping Beauty These magnificent chamomile blossoms are not crushed or milled but wholesomely blended with amazing yet under-appreciated lemon balm leaf. Both are excellent for helping a good night's sleep. Gently sweet and relaxing. 100% Natural with- out flavouring. Naturally caffeine free.

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

O'Neills Dry Cure Bacon Steaks, €9.99/kg

Old fashioned bacon dry cured by hand using natural sea salt

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker