Inishowen Vegetable Soup Pack (350 g), €3.09

Thank you for buying this product from the home of taste and quality.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Shines Premium Sardines in Olive Oil (118 g), €3.79

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Inishowen Traditional Trifle Dessert (700 g), €4.99

A classic family favourite with layers of fruity jelly and soft sponge, topped with cream and chocolate sprinkles. A simply delicious traditional recipe.

Synerchi Kombucha Coconut & Pineapple (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Shines Irish Sardines In Olive Oil (106 g), €2.59

Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Dr Coys Stevia Erylite Sweetener (350 g), €8.99

Erythritol is found naturally in honey, grapes and melon. Erylite® (Erythritol) is created via a fermentation process. As it's less sweet than table sugar, we combine it with Stevia, which is much sweeter than sugar. Stevia is a natural sweetener, extracted from the Stevia plant. Erylite® neutralises Stevia's slightly bitter aftertaste. The result is a natural sweetness that is also calorie free. One of the beauties of Stevia Erylite® is that you can use it directly as a sugar-replacement (1:1) in your cooking and baking. Stevia Erylite® is a naturally based table-top sweetener. Health Benefits: Consumption of foods containing Erythritol contributes to the maintenance of tooth mineralisation. Consumption of foods containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods.

Dr. Coys Mint Nutritional Chocolate Bar (35 g), €2.00

The after lunch one. A clean, bright organic peppermint, that blows other mint chocolate away…. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Mint bar was runner-up in the Free-From sweet category in the Irish Quality Food Awards.

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29

Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.

Hope Brewery Gift Pack (330 ml), €18.00

Grunt Citrusy Wheat Beer A bone-dry, citrusy and spicy ale inspired by Walloon farmhouse brewers that's packed with flavour and refreshment. Great with Sea Food, Cheese Handsome Jack IPA A balanced, smooth, intense and citrusy double dry-hopped IPA, it is well balanced between the high level of bitterness and the sweet crystal malt. Great with Meat, Pizza Passifyoucan Pale Ale A malty, slightly fruity ale with a subtle hop kick. A great easy-drinking beer with a clear hop character but not as hoppy as an IPA. Great with Spicy Food, Chicken Underdog Hoppy Lager A clean, crisp lager with a subtle malt sweetness, refreshing bitterness and a citrusy and tropical hoppy punch. Great with BBQ, Burger Seasonals Our 2 seasonal beers are brewed to suit the weather:something dark and robust for the cold winter months and something light and fruity for the warm summer evenings. Fresh thinking and the newest ingredients go into each brew to make sure you get to try some- thing brand new with the changing of the season.

Inishowen Duo Salad (350 g), €3.29

Simply Inish Duo Salad Pack 350g

Inishowen Stew Pack (500 g), €3.09

Thank you for buying this product from the home of taste and quality.

Inishowen Traditional Coleslaw (400 g), €2.89

We just use crunchy carrots & cabbage in a creamy mayonnaise dressing. A simply delicious traditional recipe!

Janet's Just Delicious Herb And Spice Pizza Sauce (270 g), €2.80

Handmade in Ireland in small batches using juicy ripe tomatoes and herbs.

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Kinsale Mead Atlantic Dry Mead (70 ml), €22.00

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Carefully sourced raw honey gives our Atlantic Dry Mead its distinctive floral and citrus aroma. An attractive, light and refreshing flavour with a lingering honey finish and almost no sweetness. As versatile as it is unique, enjoy this delicious mead chilled and naked over ice or with a splash of tonic.

Lily's Termonfeckin Loose Tea (100 g), €4.99

"Drinking a daily cup of tea will surely starve the apothecary." - Ancient proverb "Better to be deprived of food for three days, than tea for one." - Ancient proverb Tea is a cup of life. Welcome to a better life through better tea. - Lily's Tea Shop

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.