O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Variety Salad (350 g), €4.49

A Member of the Wexford Food Family Ireland Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Pasta Tomato & Garlic (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Potato Salad (250 g), €2.69

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Trudies Kitchen Honest to Goodness Coleslaw (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Egg Mayonnaise (250 kg), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

O'Neills Dry Cured Bacon Loin, €8.49/kg

O'Neills Dry Cured Bacon Loin

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Egg & Onion (250 g), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.50

Le Paysan Chicken Liver Pate 100g

On The Pigs Back Rye Crackers (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

All Real Peanut Butter Protein Bar (60 g), €2.99

We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Herb And Spice Pizza Sauce (270 g), €2.80

Handmade in Ireland in small batches using juicy ripe tomatoes and herbs.

Le Paysan Irish Smoked Mackerel pate (100 g), €4.50

Le Paysan Smoked Mackerel Pate 100g

Le Paysan Organic Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.20

Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture

Naturally Cordial Lemon and Orange (500 ml), €6.70

Naturally Cordial is made from whole fruit to a traditional recipe then pasteurised. Based in Co. Wexford, we use local fruit from out neighbours and friends, along with organic citrus fruit, to make our original cordials.

Naturally Cordial Raspberry and Lemon (500 ml), €6.70

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Base in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

O'Neills Dry Cure Bacon Steaks, €9.99/kg

Old fashioned bacon dry cured by hand using natural sea salt

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.