SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Jack and Eddies Pork Sausages 12 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker
Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint (700 g), €7.99
We slow cure Quality Assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, the result is an excellent meaty bacon with very little shrinkage!
Mags Homemade Buttermilk Soda Bread (350 g), €2.40
Mags' Homebaking Buttermilk Soda Bread 350g
Waldron Family Home Cured Back Rashers (300 g), €3.49
Our Home Cured Rashers have won the Great Taste Gold Award and the Blas na hÉireann Award. We slow cure quality assured local pork using our own tried and tested recipe. With minimum salt used and ample time given to cure and firm, this results in an excellent meaty rasher with every little shrinkage!
Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99
As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Mags Homemade Apple Tart (450 g), €5.40
Mags' Homebaking Fresh Bramley Apple Tart 450g
Mags Homemade Spelt and Honey Bread (350 g), €3.20
Mags' Homebaking Spelt & Honey Bread 350g
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Union Hall Smoked Peppered Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Mags Homemade Scones (350 g), €2.70
Mags' Homebaking Scones 250g
Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.25
Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Glen Field Rapeseed Oil (500 ml), €3.99
Glenfield rapeseed oil is grown, harvested, pressed and bottled on our family farm near Birr in Co. Offaly. Rapeseed oil naturally contains ten times more omega 3 than olive oil and half the saturated fat. Being cold pressed it retains all of its goodness and its lovely nutty flavour, a natural and tasty choice for your family.
Jack & Eddie's Black Pudding (300 g), €2.99
Jack & Eddie's Black Pudding 300g
Jack and Eddies Pork Sausages 6 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Jack and Eddies Dry Cure Rashers (180 g), €3.49
Prepared with Irish pork using traditional hand curing methods for that distinctive tasty flavour.
Janet's Just Delicious Pizza Sauce (270 g), €2.45
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
Mags Homemade Wholemeal Bread (400 g), €3.15
Mags' Homebaking Wholemeal Bread 350g
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Jos Protein Balls (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Lily's Pure Peppermint Tea (36 g), €5.99
Pure and fresh, these peppermint leaves are kept wholesome in order to preserve their minty and refreshing aroma. Picks you up, soothes your tummy and provides a vibrant flavour. 100% Natural without flavouring. Naturally caffeine free.
Union Hall West Cork Whiskey Infused Smoked Salmon Pâté (100 g), €4.00
This combination of Oak Smoked Salmon, Freshly squeezed lemon juice, Mayonnaise, Horseradish, Seasoning and a hint of West Cork Irish Whiskey gives this pate its unique taste.
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Jack & Eddie's White Pudding (300 g), €2.99
Jack & Eddie's White Pudding 300g
Union Hall Smoked Salmon (90 g), €4.49
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Aine Hand Made 70% Dark Chocolate Bar (100 g), €2.99
All our award winning chocolate bars are handmade through traditional methods, to ensure a distinctive, elegant and divine flavour, texture and taste. This is achieved only through the very finest of natural ingredients and our attention to detail in bringing together delicious new flavours. As master chocolatier, I am deeply passionate about what goes into our finest range of handmade chocolate bars so that we can proudly live up to our reputation as 'a chocolate lovers chocolate'. Ann Rudden Master Chocolatier