Signature Tastes Raspberries (125 g), €2.79

SuperValu Signature Tastes Raspberries

Signature Tastes Blueberry (150 g), €2.79

SuperValu Signature Tastes Blueberries

Signature Tastes Ripe Avocado (1 Piece), €1.35

SuperValu Signature Tastes Ready to Eat Hass Avocado

Signature Tastes Toffee & Fudge Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Sun Ripened Raspberry Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

St Hereford Mince (454 g), €3.49

Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.

Signature Tastes Freshly Squeezed Orange Juice (1 L), €2.65

SuperValu Signature Tastes Freshly Squeezed Orange Juice 1 Litre

Signature Tastes ClemenGold Mandarins (750 g), €2.99

Class 1 Treated with wax E-9004 Orthophenyphenol, Thiabendazole.

Signature Tastes ClemenGold Mandarins (500 g), €1.95

Class 1 Treated with Imazalil, Thiabendazole Pyrimethanil, Wax (E903,E904)

Signature Tastes Sunstream Plum Vine Tomatoes (250 g), €2.89

An 80g portion of tomatoes would provide one of your 5 a day.

Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g), €1.49

5 a Day It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 80g of tomatoes equals one portion.

Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.

Signature Tastes Hereford Sirloin Promo (454 g), €9.69

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.

Signature Tastes Red Onions (500 g), €1.59

Our Philosophy: We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

Signature Tastes All Butter Spicy Stem Ginger Chunk Cookies (200 g), €2.69

A luscious, melt in the mouth cookie bursting with spicy chunks of chewy crystallised stem ginger.

Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

Signature Tastes Vintage Irish White Cheddar (200 g), €2.39

Packaged in a protective atmosphere for freshness.

Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.

Signature Tastes Senga Strawberry Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Tom Durcan Carved Roast Beef (80 g), €3.00

Delicious Irish Beef with a bespoke recipe by Tom Durcan and steam cooked for a classic rich flavour.

Signature Tastes Valencia Orange Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Oxford Lunch Cake (500 g), €3.75

Traditional rich fruit cake made using Irish butter, Turkish sultanas, glacé cherries and Californian raisins topped with crunchy toasted almonds.

Signature Tastes Sweet Pointed Red Pepper (2 Piece), €1.69

5 A Day It is recommended that we eat at least 5 portions of fruit and vegetables everyday to maintain a healthy lifestyle. 80g of equals one portion.

Signature Tastes Thai Sweet Chilli Crisps (125 g), €2.25

We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.

Signature Tastes Caramelised Red Onion Relish (300 g), €1.99

SuperValu Signature Tastes Caramelised Red Onion Relish 300g

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty