SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Early Bird Free Range Eggs 6 Large (435 g), €2.19
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
Early Bird Free Range Eggs 6 Medium (375 g), €2.19
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult. Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.50
Le Paysan Chicken Liver Pate 100g
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
O'flynn's Gourmet Sausage Co Gourmet Selection Sausages (540 g), €6.00
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Shines Irish Sardines In Tomato Sauce (106 g), €2.59
Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.
Union Hall Smoked Salmon (350 g), €12.49
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Union Hall Smoked Peppered Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Clashganny Organic Farm 100% Irish Organic Apple Cider Vinegar (500 ml), €6.00
About clashganny organic farm Our organic, unfiltered apple cider vinegar contains the "the mother", strands of proteins, enzymes and friendly bacteria which give it a murky cobweb-like appearance.
Janet's Just Delicious Pizza Sauce (270 g), €2.45
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
LEGACY IRISH CIDER MEDIUM DRY|500MLS** (500 ml), €4.00
Legacy Irish Craft Cider is splendidly blended to release a distinctive fruity aroma and bring out its natural sweetness.
O'Flynn's Gourmet Cumberland Sausages (360 g), €4.50
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Rye Crackers (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Shines Irish Sardines In Olive Oil (106 g), €2.59
Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.
Shines Irish Tuna in Olive Oil (111 g), €4.60
Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.
Union Hall Smoked Salmon (90 g), €4.49
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
All Real Cashew Cookie Dough Protein Bar (60 g), €2.99
We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
All Real Peanut Butter Protein Bar (60 g), €2.99
We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
All Real Protein Bar Chocolate Sea Salt (60 g), €2.99
We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging
Beara Ocean Gin Mini Giftset (10 cl), €13.00
Ocean Gin Born out of a love of the place where wild ocean and sprawling hills meet, the Beara Peninsula. Beara Ocean Gin, hand crafted in small batches, is a spirit infused with Atlantic salt water and Ventry harbour sugar kelp. Hand-picked fuschia, the iconic flower of West Cork, is combined with traditional gin botanicals to create a well-balanced easy drinking gin that transports you to the little fishing village of Castletownbere. We infuse our Beara Ocean gin with Atlantic sea salt water which adds a touch of saltiness. Balanced by traditional gin botanicals which are combined with hand-picked Peninsula Fuchsia and sustainably harvested Sugar Kelp to add delicate floral notes, a touch of sweetness and an unmistakable perfume, making this a truly unique offering to the palette. Pink Ocean Gin Our Pink Ocean Gin uses our original Ocean Gin recipe but the addition of Cranberry and Rosewater gives the liquid an enticing pink hue and added flavour dimensions of fruity tartness and floral undertones. Inspired by our place Our mix of botanicals were inspired by our location on the Beara Peninsula, Ireland. Juniper Berry, Coriander Seed, Cardamom, Angelica Root, Orris Root, Citrus, Fuchsia, Salt Water, Sugar Kelp
Beara Pink Ocean Gin (70 cl), €39.50
The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy
CLONAKILTY GF MULTIGRAIN LOAF (430 g), €4.40
Who needs gluten? That's what we say every morning when we fire up the ovens at our kitchen in West Cork. Up at the dawn, our mad-about-bread bakers are mixing, shaping and proving the dough for our gluten free bread, buns and treats, so there's so there's a fresh batch of the good stuff on the shelf when you need it. We want to put a gluten free grin on your face with baking that's absolutely delicious. All our recipes are taste tested, tweaked and refined using carefully selected ingredients that we know to be safe. We are on a mission to show the world you don't need to gluten for amazing flavour. None of the gluten, all of the taste.