O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

DessertFirst Luxury Apple Tart (600 g), €6.50

DessertFirst Luxury Apple Tart 600g

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Trudies Kitchen Honest to Goodness Coleslaw (250 g), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Potato Salad (250 g), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Trudies Lower Calorie Coleslaw (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Joan and Bobs Tomato Pasta Sauce (270 g), €4.50

"Just heat and serve over pasta with a little grated parmesan to finish. Also, it's the perfect sauce for lasagne or bolognese! Enjoy!"

Egg Mayonnaise (250 kg), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Clonmore Farm Mixed Salad Leaves (100 g), €3.20

Our Story James and I both grew up with farming backgrounds and always loved the outdoor life. Clonmore Farm is nestled in a beautifully valley between the Galtee and Knockmealdown Mountains just 3km from Cahir town in south Tipperary. Our range of produce includes a selection or Organic seasonal salads and vegetables and are all free from pesticides and artificial fertilizers. We hand pick with care and our aim is to provide you with the very best flavour and freshness there is, helping to keep your family and our's healthy for the future. Barbara and James Quinn.

DessertFirst Vanilla Cupcakes (60 g), €5.00

DessertFirst Vanilla Cupcake with Vanilla Buttercream 4 x 60g

Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Live Kombucha Original Sencha Tea (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

DessertFirst Ice Cupcakes (45 g), €3.99

DessertFirst Iced Cupcakes 6 x 40g

Joan and Bobs Green Pesto (140 g), €4.70

"Fresh basil and garlic, two of nature's superfoods, combine to make this lovely pesto. So good, you could each it straight out of the jar, and it's vegetarian friendly too"

O'Neills Dry Cured Bacon Loin, €8.49/kg

O'Neills Dry Cured Bacon Loin

Joan & Bobs Wild Elderflower Cordial (250 ml), €6.48

"Wild elderflowers, freshly picked on the sunniest of days, are truly the essence of summer. Dilute to taste with sparkling water or why not try a Prosecco, gin and elderflower cocktail!" Joan & Bob x

Pasta Tomato & Garlic (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Joan & Bobs Pink Elderflower Syrup (250 ml), €5.98

"Fragrant elderflower & hibiscus flower combine here to make a deliciously refreshing and natural, pink drink. Dilute with sparking water or use it as a mixer for your favorite cocktail! Mine's a Pink Gin - Prosecco and Pink Elderflower of course!" Joan & Bob x

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Variety Salad (350 g), €4.49

A Member of the Wexford Food Family Ireland Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

DessertFirst Apple and Cinnamon Teatime Tarts (60 g), €4.50

DessertFirst Tea Time Treat Apple & Cinnamon 4 x 70g

Janet's Just Delicious Classic Tomato Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Jos Protein Balls (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.25

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.