Chicken CurryChicken Curry
Chicken Curry
Chicken Curry
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Recipe - Bray Southern Cross - Pettitt
Chicken Curry
Chicken Curry
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
Chicken Fillets
Rice
Curry Powder
Coconut Yogurt
Directions
  1. Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
  2. Dice the chicken breasts and add them to the pan along with the curry powder. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
  3. After 5 minutes add 250ml of water and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
  4. While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt and season to your liking. Serve the chicken curry on a bed of rice.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Chicken Fillets
Not Available
Rice
SuperValu Easy Cook Long Grain Rice (1 kg)
SuperValu Easy Cook Long Grain Rice (1 kg)
€1.35€1.35/kg
Curry Powder
SuperValu Curry Mix (250 g)
SuperValu Curry Mix (250 g)
€2.39€9.56/kg
Coconut Yogurt
SuperValu Greek Style Coconut Yogurt (450 g)
SuperValu Greek Style Coconut Yogurt (450 g)
€1.19€2.64/kg

Directions

  1. Thinly slice your vegetables of choice. Add them to a large oiled pan over a medium heat and cook for 3 - 4 minutes.
  2. Dice the chicken breasts and add them to the pan along with the curry powder. If the pan gets dry, add a splash of water to ensure that the vegetables don’t burn
  3. After 5 minutes add 250ml of water and bring to the boil. Reduce to a low heat and cook for 10 - 15 minutes until the chicken is cooked through.
  4. While the chicken is cooking boil the rice. Take the curry off the heat, stir in some natural yogurt and season to your liking. Serve the chicken curry on a bed of rice.