O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

O' Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Shines Irish Tuna in Olive Oil (111 g), €4.60

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.50

On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Trudies Lower Calorie Coleslaw (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

All Real Peanut Butter Protein Bar (60 g), €2.99

We're here to keep things real - all real! Real Good - Made in our Co. Kerry kitchen with grass-fed Irish milk Real Nutrition - High protein, High fibre, and nothing artificial Real Impact - Home compostable and plastic-free packaging

Barbecue Cowboys Barbecue Beans with 12 Hour Smoked Beef Brisket (350 g), €3.99

Home made recipe of earthy pinto beans, aromatic vegetable in a sweet and spicy sauce with pices of smoked beef brisket Barbecue Cowboys Barbecue Cowboys is all about smokin good food. Jay specialises in smoked barbecue meats, inventing his own rubs, spices and sides that compliment the unique flavour of his meats. Barbecue Beans A meal in itself or the perfect accompaniment to a dish of your choice Serve on a baked potato, chips or sweet potato fries, toasted bread Heat the beans for as long as you like, some prefer our beans with a bite and other prefer them more of a mush. For the little extra flavour add a knob of butter and heat as directed

Beara Ocean Gin (70 cl), €39.50

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Berna's Basil & Lime Dressing (250 ml), €3.20

Vibrant, Zesty & Full of Fresh Basil Born out of our family deli in Dalkey, our dressings are made in small batches with fresh quality ingredients. Perfect with all things salads, sambos and cooking.

Berna's Chilli & Lime Dressing (250 ml), €3.20

Perfect Balance of Tang & Heat Born out of our family deli in Dalkey, our dressings are made in small batches with fresh quality ingredients. Perfect with all things salads, sambos and cooking.

Berna's Honey & Mustard Dressing (250 ml), €3.20

Honest Creamy with a Sweet Tang Born out of our family deli in Dalkey, our dressings are made in small batches with fresh quality ingredients. Perfect with all things salads, sambos and cooking.

Blakes Always Organic Natural Kefir (250 ml), €2.00

Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).

Clashganny Organic Farm 100% Irish Organic Apple Cider Vinegar (500 ml), €6.50

About clashganny organic farm Our organic, unfiltered apple cider vinegar contains the "the mother", strands of proteins, enzymes and friendly bacteria which give it a murky cobweb-like appearance.

Dan and Monstro Pasta Sauce (400 g), €3.75

Dan & Monstro Homemade Pasta Sauce 400g

Dr Coys Stevia Erylite Sweetener (350 g), €8.99

Erythritol is found naturally in honey, grapes and melon. Erylite® (Erythritol) is created via a fermentation process. As it's less sweet than table sugar, we combine it with Stevia, which is much sweeter than sugar. Stevia is a natural sweetener, extracted from the Stevia plant. Erylite® neutralises Stevia's slightly bitter aftertaste. The result is a natural sweetness that is also calorie free. One of the beauties of Stevia Erylite® is that you can use it directly as a sugar-replacement (1:1) in your cooking and baking. Stevia Erylite® is a naturally based table-top sweetener. Health Benefits: Consumption of foods containing Erythritol contributes to the maintenance of tooth mineralisation. Consumption of foods containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods.

Dr. Coys Chocolate Covered Cherries (100 g), €5.99

We've reinvented chocolate Replacing nasty sugars with good ones, makes ours the only patented chocolate with health benefits!

Dr. Coys Hazelnut Caramel Chocolate Bar (35 g), €2.00

Calling all nut lovers! 54% Belgian chocolate with chopped hazelnuts infused with caramel. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free.

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Egg & Onion (250 g), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Egg Mayonnaise (250 kg), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Fused Chinese Curry Stir Fry Sauce (120 g), €2.49

A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Teriyaki Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema