O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

Janet's Just Delicious Pizza Sauce (270 g), €2.45

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €2.99

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Blakes Always Organic Natural Kefir (750 ml), €5.00

Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Shines Irish Sardines In Olive Oil (106 g), €2.59

Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Jos Protein Balls (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Wicklow Rapeseed Oil 2 Cal Cooking Spray (200 ml), €3.20

HDL Contributes to the maintenance of a healthy cholesterol level

Fused Teriyaki Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Dr Coys Orange Chocolate Bar (35 g), €2.00

A family favourite: Zesty Orange and crunchy rice crisp! 54% Belgian chocolate with tasty vibrant zing from orange. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free.

Union Hall Smoked Mackerel Pâté (150 g), €3.69

Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.25

Le Paysan Chicken Liver Pate 100g

Le Skinny Chef Spreadable Wild Garlic Pesto (145 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

O' Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49

O'Neills Black & White Puddings 400g

Blakes Always Organic Natural Kefir (250 ml), €2.00

Our kefir drink is made in the traditional way with only naturally occurring sugars. It is rich in nutrients and tastes amazing too! Contains live bacterial cultures. It is a good source of Protein, Calcium, Vitamin B12 and Riboflavin (Vitamin B2).

Dr. Coys Organic Vegetable Boillion (150 g), €4.90

The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Kilbeggan Organic Foods Orginal Oat Cookies (200 g), €4.66

Our cookies are proudly created by the Lalor Family and are individually handmade with great care for superior texture and taste. Our Story... Oats have been cultivated in Ireland for over 5000 years and the Lalor family are proud to carry on this tradition. Our organic farm is located in the heart of the Irish midlands, where we have been farming since 1844. Our certified organic status means that no nasty pesticides, fungicides, herbicides or artificial fertilisers are used in the growing of our oats. We believe in natural goodness and this philosophy carries through to our cookies. No added nasties. Enjoy! Pat & Lily Lalor Created from an old recipe handed down through generations of the Lalor Family, made with natural ingredients creating a truly delicious buttery, crumbly, guilt free treat.

Shines Tuna In Olive Oil (212 g), €7.99

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Shines Wild Irish Tuna In Water (212 g), €7.99

The Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do. Once tasted, always loved.

Synerchi Kombucha Coconut & Pineapple (330 ml), €3.25

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

The Cultured Food Company Kimchi (300 g), €4.00

The Cultured Food Company - reviving the ancient tradition of hand crafted raw fermented foods. Fermented for several months this kimchi is alive & kicking!! This versatile condiment can be enjoyed with any meal.