St Hereford Mince (454 g), €3.49
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
St Hereford Mince (454 g), €3.49
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
Signature Tastes 4 Supreme Sausages (360 g), €2.99
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, expertly made in Hilden, co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in county Monaghan for generations, and the recipes used today are crafted by years of expert experience. These supreme sausages have been made with specially selected cuts and a delicate mix of spices. They have been expertly blended to create a full flavour and a perfect meaty texture. Ideal for dinners and outdoor eating.
Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Hereford Beef Lean Mince 454kg (454 g), €4.29
Packaged in a protective atmosphere. Percentage of fat under 5%. Connective Tissue: Meat Protein Ratio under 12. Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Hereford Diced Beef (400 g), €4.49
Sourced with Care - One of Our Beef Farmers Liam O Donovan
Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.69
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Signature Tastes Applewood Smoked Salmon (100 g), €4.00
Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
Signature Tastes Cumberland Sausages (380 g), €2.69
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Signature Tastes Gourmet Duo Puddings (260 g), €2.09
A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly
Signature Tastes Gourmet Lamb Burgers 2 Pack (300 g), €3.99
Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland, Meat Content Only
Signature Tastes Hampshire Easy Carve Smoked Ham (5 kg), €34.99
What makes Hampshire special? The Hampshire breed is one of the oldest pig breed in existence today. They are renowned for their impressive black and white coats, and better tasting, less fatty, more flavoursome, deeper coloured meat. These Hampshire pigs are raised on a specific diet, and the carcasses are hip hung which tenderises the meat. All of this means we are left with Hampshire ham products that really are something special. You can see, taste and feel the difference.
Signature Tastes Hampshire Ham Fillet (1.4 kg), €10.99
SuperValu Signature Tastes Irish Hampshire Ham Fillet
Signature Tastes Hampshire Pork Loin Chops (1 kg), €14.49/kg
SuperValu Signature Tastes Hampshire Irish Pork Loin Chop
Signature Tastes Hampshire Pork Loin Roast (1 kg), €14.49/kg
SuperValu Signature Tastes Hampshire Irish Pork Loin Roast
Signature Tastes Hampshire Smoked Butcher Style Ham Fillet (2.5 kg), €25.07
Gently smoked over Beechwood and skillfully prepared by Oliver Carty, Co. Roscommon
Signature Tastes Hereford Beef Burgers (852 g), €6.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only
Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
Signature Tastes Hereford Sirloin Promo (454 g), €9.69
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
Signature Tastes Irish Cooked Crab (100 g), €6.00
"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".
Signature Tastes Irish Cooked Dressed Crab (200 g), €6.01
"Our Irish Dressed crab contains succulent white and brown crab meat with two juicy crab claws prepared by hand. They have been slowly cooked to maintain the delicate natural flavour. The product is ready to eat and is ideal for party starters, salads or a nutritious lunch time treat".
Signature Tastes Irish Hampshire Easy Carve Gammon (5 kg), €34.99
What makes Hampshire special? The Hampshire breed is one of the oldest pig breeds in existence today. They are renowned for their impressive black and white coats, and better tasting, less fatty, more flavoursome, deeper coloured meat. These Hampshire pigs are raised on a specific diet, and the carcasses are hip hung which tenderises the meat. All of this means we are left with Hampshire ham products that really are something special. You can see, taste and feel the difference.
Signature Tastes Irish Hampshire Ham Fillet (2.7 kg), €18.99
Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Irish Hampshire Slow Cooked Pork Belly (600 g), €8.00
Produced from Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan. This succulent and flavourful pork belly is carefully butchered and hand trimmed by our 3rd generation producer Oliver Carty. Luke Bogue.