Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Cumberland Sausages (380 g), €2.69

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty

Signature Tastes Chicken & Mushroom Pie (275 g), €3.75

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

Signature Tastes Applewood Smoked Salmon (100 g), €4.00

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Signature Tastes Hereford Sirloin Promo (454 g), €9.69

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.

Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99

Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.

Signature Tastes Leek & Cracked Black Pepper Irish Pork Sausages (380 g), €2.69

Made with selected cuts of Irish pork with Irish leek and cracked black pepper, expertly made in Hilden, Co. Monaghan.

Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

Signature Tastes Tom Durcan Carved Roast Beef (80 g), €3.00

Delicious Irish Beef with a bespoke recipe by Tom Durcan and steam cooked for a classic rich flavour.

Signature Tastes Creamy Fish Pie (430 g), €5.50

Packaged in a protective atmosphere. Sleeve - Recycle Rinse - Tray - Recycle Film - Don't Recycle ROI: www.mywaste.ie UK: www.recyclenow.com Think Green Our tray and sleeve are recyclable. Please wash out tray before you recycle.

Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

Signature Tastes Spanish Charcuterie Platter (120 g), €5.50

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.69

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

Signature Tastes Hampshire Pork Loin Chops (1 kg), €14.49/kg

SuperValu Signature Tastes Hampshire Irish Pork Loin Chop

Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

Signature Tastes Tom Durcan Spiced Beef (80 g), €3.00

Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.

Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Signature Tastes Beef Stroganoff (500 g), €6.50

Slow cooked Irish beef strips in a rich and creamy white wine sauce topped with parsley and roast mushrooms.

Signature Tastes Bone in Rack T-bone (1 kg), €14.49/kg

Signature Tastes Irish Bone-In Rack of Pork & T-bone

Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Signature Tastes Free Range Chicken Fillets (450 g), €8.49

Fed with Grain Milled Locally* *Fed with Grain Milled Locally in Co. Cavan

Signature Tastes Free Range Whole Chicken (1.5 kg), €8.49

Fed with grain milled locally* Fed with grain milled locally* in Co. Cavan, rich in wholegrains, these birds are grown more slowly than regular chickens. This allows time for the chicken to develop a texture all of its own. Our Free Range birds are free to roam natural green pastures each day, and at night have an enriched environment including plenty of perches and straw bales in their house.