Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
Signature Tastes Sicilian Lemon Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
Signature Tastes Valencia Orange Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29
Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.
Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.
Signature Tastes Seville Marmalade (340 g), €1.80
SuperValu Signature Tastes Seville Marmalade 340g
Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
Signature Tastes Raspberry Conserve (340 g), €1.80
SuperValu Signature Tastes Raspberry Conserve 340g
Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
Signature Tastes Comté Cheese (200 g), €5.00
A Sweet & Nutty Cheese with Fruity notes. Made from the milk of Montbéliarde and Simmental cows.
Signature Tastes Greek Feta Cheese (200 g), €4.40
SuperValu Signature Tastes Greek Feta 200g
Signature Tastes Irish Vintage Red Cheddar (200 g), €2.39
Packaged in a protective atmosphere for freshness.
Signature Tastes Rich & Creamy Potato Gratin (400 g), €3.50
Sliced Irish Rooster potatoes in a cream and garlic sauce and topped with Italian Parmesan and Irish Cheddar.
Signature Tastes Italian Prosciutto & Spicy Salami Sourdough Pizza (535 g), €4.10
Hand stretched sourdough base topped within Italian prosciutto ham, Napoli salami, piccante salami and Italian buffalo mozzarella. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light and crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about cooking, take it easy and enjoy our delicious tasting pizzas.
Signature Tastes Lemon & Lime Yogurt (140 g), €1.19
Handmade with Irish milk by the Dunne Family in Co. Wexford.
Signature Tastes Rhubarb Yogurt (140 g), €1.19
Handmade with Irish milk by the Dunne Family in Co. Wexford
Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty
Signature Tastes Buffalo Milk Mozzarella, Tomato & Basil Mezzelune (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.
Signature Tastes Gortnamona Goats Cheese (150 g), €5.00
A delicate & creamy goats' cheese with a hint of almond. Produced on the Maher family farm.
Signature Tastes Penne Rigate Pasta (500 g), €1.25
To bring you the best we only work with food producers whose passion for the finest ingredients and quality cuisine matches our own. Take our partnership with Pasta Zara and their range of Bronze Die Authentic Italian Pasta. Using methods since the Bragagnolo family business was founded in north east Italy over 100 years ago, the pasta, made from top grade durum wheat semolina, is pressed through bronze moulds before being dried at tailored temperatures. The result is a unique texture that soaks up sauces for maximum taste and flavour.
Signature Tastes Sea Salt &WHITE Wine Vinegar Crisps (125 g), €2.25
We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.