Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

Signature Tastes Tom Durcan Spiced Beef (80 g), €3.00

Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.

Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29

Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.

Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99

Quality Assurance Bord BIA - Origin-Ireland

Signature Tastes Maple Syrup (332 g), €4.49

Late season Canadian maple syrup. Robust woody flavour with hints of caramel.

Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35

A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.

Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

Signature Tastes Rhubarb Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford

Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

Signature Tastes Smooth & Creamy Potato Mash (400 g), €3.50

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

Signature Tastes Gortnamona Goats Cheese (150 g), €5.00

A delicate & creamy goats' cheese with a hint of almond. Produced on the Maher family farm.

Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

Signature Tastes Buffalo Ricotta, Mushroom & Truffle Ravioli (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta, Porcini & Portobello mushrooms, and finished with shavings of black truffle.

Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79

Packaged in a protective atmosphere.

Signature Tastes Italian Prosciutto & Spicy Salami Sourdough Pizza (535 g), €4.10

Hand stretched sourdough base topped within Italian prosciutto ham, Napoli salami, piccante salami and Italian buffalo mozzarella. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light and crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about cooking, take it easy and enjoy our delicious tasting pizzas.

Signature Tastes Lemon & Lime Yogurt (140 g), €1.19

Handmade with Irish milk by the Dunne Family in Co. Wexford.

Signature Tastes Sea Salt &WHITE Wine Vinegar Crisps (125 g), €2.25

We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.

Signature Tastes Sicilian Lemon Yogurt (150 g), €0.89

Thick and creamy yogurt made with Irish milk in West Cork.

Signature Tastes Thai Sweet Chilli Crisps (125 g), €2.25

We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.

Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty

Signature Tastes 4 Supreme Sausages (360 g), €2.99

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, expertly made in Hilden, co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in county Monaghan for generations, and the recipes used today are crafted by years of expert experience. These supreme sausages have been made with specially selected cuts and a delicate mix of spices. They have been expertly blended to create a full flavour and a perfect meaty texture. Ideal for dinners and outdoor eating.

Signature Tastes Aged Balsamic Vinegar of Modena (250 ml), €6.99

This product is aged in wooden barrels for a minimum of 3 years for a distinctive sweet, yet slightly acidic flavor.

Signature Tastes Allenwood Smoked Cheddar (120 g), €3.35

A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.

Signature Tastes Applewood Smoked Salmon (100 g), €4.00

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

Signature Tastes Beef in Red Wine Pie (275 g), €3.75

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

Signature Tastes Buffalo Milk Mozzarella, Tomato & Basil Mezzelune (250 g), €3.40

Fresh free range egg pasta filled with creamy Italian Ricotta & Italian Buffalo milk mozzarella, sweet cherry & sun dried tomatoes and finished with a sprinkling of basil.