Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
Signature Tastes Irish Vintage Red Cheddar (200 g), €2.39
Packaged in a protective atmosphere for freshness.
Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.29
Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.
Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.
Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a whisky glaze and gently smoked with Beechwood. Ted Carty, of Oliver Carty
Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Organic Greek Style Vanilla Yogurt (450 g), €2.19
Delicious yogurt made with organic milk and cream from cows who graze on pastures in summer, free from artificial fertilisers. Produced organically and with care, this yogurt is creamy and full of flavour.
Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
Signature Tastes Valencia Orange Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Sicilian Lemon Yogurt (150 g), €0.89
Thick and creamy yogurt made with Irish milk in West Cork.
Signature Tastes Applewood Smoked Salmon (100 g), €4.00
Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.69
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Signature Tastes Sea Salt &WHITE Wine Vinegar Crisps (125 g), €2.25
We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.
Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.35
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.
Signature Tastes Strawberry No Added Sugar Jam (315 g), €2.00
SuperValu Signature Tastes No Added Sugar Strawberry 315g
Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
Signature Tastes Italian Prosciutto & Spicy Salami Sourdough Pizza (535 g), €4.10
Hand stretched sourdough base topped within Italian prosciutto ham, Napoli salami, piccante salami and Italian buffalo mozzarella. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light and crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about cooking, take it easy and enjoy our delicious tasting pizzas.
Signature Tastes Cheddar &SHALLOT Crisps (125 g), €2.25
We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.
Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
Signature Tastes Napoli Salami Spicy Pizza (212 g), €3.50
Hand stretched sourdough base topped with Italian Napoli salami, Spicy Piccante salami, Italian buffalo mozzarella & roasted red peppers. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light & crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about the cooking, take it easy and enjoy our delicious tasting pizza's.
Signature Tastes Smooth & Creamy Potato Mash (400 g), €3.50
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
Signature Tastes Thai Sweet Chilli Crisps (125 g), €2.25
We lovingly select the best varieties of potato each season, leaving a little peel and handcooked in small batches for a more intense flavour. Hand cooked in small batches, seasoned using only natural flavours, made using only specially selected potatoes which are then cooked in sunflower oil for that perfect crisp.
Signature Tastes Hoisin Sauce (285 g), €2.49
We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.
Signature Tastes Greek Feta Cheese (200 g), €4.40
SuperValu Signature Tastes Greek Feta 200g
Signature Tastes Aged Balsamic Vinegar of Modena (250 ml), €6.99
This product is aged in wooden barrels for a minimum of 3 years for a distinctive sweet, yet slightly acidic flavor.