Grown Up Tiramisu Filled Easter Egg
No Easter feast is complete without a sensational dessert.
Sarah Butler
Sarah Butler
Recipe - SuperValu Online
Grown Up Tiramisu Filled Easter Egg
Prep Time15 Minutes
Servings4
0Ingredients
2 Small Easter Eggs
200ml Double cream
30g Caster sugar
1 tsp Vanilla essence
115g Mascarpone cheese
1 tbsp Coffee mixed with 120ml hot water
3 tbsp Coffee liqueur (optional)
8 Lady fingers
1-2 tbsp Cocoa powder, to decorate
Directions
- Split the Easter eggs in half so you have four half eggs.
- Beat the cream with an electric whisk on medium speed, slowly add the sugar and vanilla, and beat into stiff peaks. Add the mascarpone cheese by folding it into the cream mixture, and set aside.
- Add the cooled coffee and the liqueur to a deep bowl. Dip in the ladyfingers quickly, do not soak or they will break apart.
- Place two ladyfingers in the base of each of the Easter eggs. Divide the cream cheese mixture between the four eggs and smooth on top of the ladyfingers.
- Dust the top of each Easter egg with a generous coating of cocoa powder using a sieve, then refrigerate for three hours or overnight before serving.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
SuperValu Double Cream (250 ml)
€1.39€5.56/l
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
Goodall's Vanilla Essence (25 ml)
€2.35€0.09/ml
SuperValu Mascarpone Cheese (250 g)
€1.69€6.76/kg
SuperValu Rich Roast Coffee (100 g)
€1.25€12.50/kg
Age restricted item
Kahlua Liqueur (70 cl)€24.00€24.00/70cl
SuperValu Trifle Sponge (200 g)
€2.50€12.50/kg
Not Available
Directions
- Split the Easter eggs in half so you have four half eggs.
- Beat the cream with an electric whisk on medium speed, slowly add the sugar and vanilla, and beat into stiff peaks. Add the mascarpone cheese by folding it into the cream mixture, and set aside.
- Add the cooled coffee and the liqueur to a deep bowl. Dip in the ladyfingers quickly, do not soak or they will break apart.
- Place two ladyfingers in the base of each of the Easter eggs. Divide the cream cheese mixture between the four eggs and smooth on top of the ladyfingers.
- Dust the top of each Easter egg with a generous coating of cocoa powder using a sieve, then refrigerate for three hours or overnight before serving.